(Wine News and Review): #loveLARGE with Fat Bastard ROSÉ. Read my review on this Cinsaut (Rose). This rose rocks!

Women In Wine Interview with Zelda Furstenburg from Liquid Pulse. Talking about challenges facing the wine industry and why PR is important.

Review: Ginja Restaurant at Victoria and Alfred Hotel , Cape Town. Prawn Platter for 2 includes bottle of Iona Wine - R550.00 .

Wine Review on Elgin Vintners , Fynbos LITE wine in a can. Recently Elgin Vintners launched a range of canned wines. I did a taste test .

Women in Wine interview with Marinda Kruger-Claassen from Elgin Vintners. Marinda is their Business manager ad winemaker.

Interview with Katie runs the Wine Fairy wine tours and loves sharing what the Winelands has to offer with guests from abroad and locals.

6 must visit wine farms on the Worcester Wine route. Quality you wont find elsewhere.

Women in wine interview with Abby from My Boozy Kitchen. Abby is always in her kitchen cooking up concoctions using the best of ZA Wines

ReadyChef is a collective of Cape Town Restaurants making freezer meals for home use. Restaurant quality meals in your freezer! save jobs

3 pretty plastic free products for your kitchen. Out with single use plastics and in with pretty, useful products that you will love to use.

Asanda is the founder of Assandur Wines and Gin, a South African 100% women owned Winery and Gin company . Is my guest on my blog.

Piekenierskloof Wines joins the trend of mindful drinking in the form of two new De- alcoholised Wines. A Red and a white blend.

Halloween inspired treats with Fair Cape Dairies. Fun and easy recipes to make treats for kids . Fridge tart, sundaes and ice lollies.

Karlin nel Cellar Master at Vrede En Lust Wine Farm, South Africa. Guest on my blog. Talk about South african wine and its challenges.

Frost Sparkles Review. Frost Sparkles is the new drink on everyones lips this summer. Recently released .

RESTAURANT RESCUE PROJECT GENERATES OVER R5 MILLION IN SUPPORT OF INDEPENDENT CAPE RESTAURATEURS. This si their story of survival

Lara Jordaan is a Wine Consultant for fine dining restaurants La Mouette , La Colombe , Upper Bloem and Fyn. She has a passion for wine.

The Mussel Monger, Oyster & Mussel Bar, recently treated me to some of the best mussels and oysters I have ever had. Recipe and review .

I have put together a list 5 Child friendly activities, restaurants, wine farms, accommodation and places to go while in Tulbagh.

4WKS compostable coffee pods filled with Cape Towns best roast, which are compatable with Nesspresso machine. Shifting coffee culture.